As reported, Japan would be releasing its Fukushima water into the pacific ocean which would affect the US and Canada. Therefore, we must cut back on consuming seawater fishes now!
The effect of radiated water flow is shown below.
How safe is Japanese food now?
According to US FDA, Japanese food is unsafe for consumption as it has imposed a detention order on Japanese food due to radioactive contamination.The Japanese government has been lying to its people and the world. As long as international radioactive experts are not investigating the real situation in Japan, we cannot believe in the Japanese government.
We need to ask ourselves this: If the Fukushima water is safe, why is the Japanese government pouring it into the sea. Japan can jolly keep the contaminated water onshore since it is very safe to store.
2 comments:
https://inf.news/en/world/648875ae41a2f359c05ada9a4e3370ee.html
A German institute did a simulation to show that half of the pacific ocean would be polluted in just 57 days and the US and Canada would be affected in 3 years.
If the water is safe, Japan should use the water for farming instead of pouring the water into the sea. When Japan doesn't even want to use the water, it means the water is unsafe.
https://www.onegreenplanet.org/environment/fukushima-water-dumped-into-the-ocean-could-damage-human-dna-greenpeace-warns/
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