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Saturday, June 5, 2021

Singapore allows Fukushima food imports!

https://www.channelnewsasia.com/news/singapore/singapore-food-imports-fukushima-japan-yoshihide-suga-14882834

I must say that Singaporeans are a special breed of people in this world with very strong resistance to DNA mutations because Singaporeans can consume ractopamine-laced meats and nuclear foods without causing bodily harm.

Let's take a look at the US FDA's opinion.



The following foods are on the FDA's list.

FUKUSHIMA PREFECTURE:

Raw Milk;
Wild Aralia Sprout;
***Black Rockfish;***
Bamboo Shoot;
Non-head type leafy vegetables (i.e. Japanese Mustard Spinach (Komatsuna), Garland Chrysanthemum, Qing-geng-cai, Potherb Mustard (Mizuna), Leaf Lettuce (red), Spinach and other non-heading leafy vegetables);
Head type leafy vegetables (i.e. Cabbage, Chinese Cabbage and Lettuce);
Flower head brassicas Vegetables (i.e. Broccoli and Cauliflower);
Chestnuts;
Wild Japanese Butterbur Scrape;
Japanese Royal Fern;
Kiwi Fruit;
Koshiabura (wild tree sprout);
Log-grown Shitake mushrooms;
Log-grown Pholiota Nameko (outdoor cultivation)
Wild Mushroom;
Ostrich Fern;
Pteridium Aquilinum (bracken fern);
Rice;
Turnips;
Ume;
Giant Butterbur;
Wild Uwabamisou;
Yuzu Fruit
Salmon (landlocked) (excluding farm raised);
Common Carp (excluding farm raised);
Dace;
Eel; Whitespotted Char (excluding farm raised);
Bear meat;
Beef;
Boar;
Cooper Pheasant;
Green Pheasant;
Hare Meat;
Spot-Billed Duck

Singapore doesn't know how to build nuclear-powered plants and nuclear weapons but it is trying to show the world that it knows more about nuclear radiation than the US.  Does this make any sense at all?

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