I must say that Singaporeans are a special breed of people in this world with very strong resistance to DNA mutations because Singaporeans can consume ractopamine-laced meats and nuclear foods without causing bodily harm.
Let's take a look at the US FDA's opinion.
The following foods are on the FDA's list.
FUKUSHIMA PREFECTURE:
Raw Milk;
Wild Aralia Sprout;
***Black Rockfish;***
Bamboo Shoot;
Non-head type leafy vegetables (i.e. Japanese Mustard Spinach (Komatsuna), Garland Chrysanthemum, Qing-geng-cai, Potherb Mustard (Mizuna), Leaf Lettuce (red), Spinach and other non-heading leafy vegetables);
Head type leafy vegetables (i.e. Cabbage, Chinese Cabbage and Lettuce);
Flower head brassicas Vegetables (i.e. Broccoli and Cauliflower);
Chestnuts;
Wild Japanese Butterbur Scrape;
Japanese Royal Fern;
Kiwi Fruit;
Koshiabura (wild tree sprout);
Log-grown Shitake mushrooms;
Log-grown Pholiota Nameko (outdoor cultivation)
Wild Mushroom;
Ostrich Fern;
Pteridium Aquilinum (bracken fern);
Rice;
Turnips;
Ume;
Giant Butterbur;
Wild Uwabamisou;
Yuzu Fruit
Salmon (landlocked) (excluding farm raised);
Common Carp (excluding farm raised);
Dace;
Eel; Whitespotted Char (excluding farm raised);
Bear meat;
Beef;
Boar;
Cooper Pheasant;
Green Pheasant;
Hare Meat;
Spot-Billed Duck
Singapore doesn't know how to build nuclear-powered plants and nuclear weapons but it is trying to show the world that it knows more about nuclear radiation than the US. Does this make any sense at all?
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